Denny Hancock

Thursday, February 19, 2009

Cooking With Beans

Lois taught Thursday about cooking dry beans.  She "pillaged Safeway" to bring packages of lots of different kinds, and made some hefty packets with information about beans and lots of recipes.  Click on the links to view the packets digitally.
Labels: ,

2 comments:

  1. TianeMarch 23, 2009 at 9:23 PM

    I especially liked the charts identifying how many cups of a given type of dry beans it would take to make a recipe calling for canned beans.

    ReplyDelete
  2. TianeMarch 30, 2009 at 1:10 AM

    mung beans, bulk, $2.39/lb at Whole Foods
    adzuki beans, bulk, $1.79/lb at Whole Foods

    ReplyDelete

-If your comments are unhelpful, they may be deleted.
-Please keep your comments nonpolitical.
-If you think your comment deserves to be a new topic, email Sue or Tiane.
-Don't put the last name or contact info of anyone but yourself.

Subscribe to: Post Comments (Atom)