1 C. chopped nuts
3 eggs1 C. sugar
2/3 C. pumpkin
1 t. baking powder
1 t. ginger
1/2 t. nutmeg
1/2 t. salt
1 t. lemon juice
2 t. cinnamon
2 3oz. ceam cheese
1/4 C. butter
1/2 t. vanilla
1 C. powdered sugar
Beat eggs, add sugar, pumpkin and lemon juice. Si flour and spices and baking powder, add to pumpkin mixture. DO NOT OVER MIX. Spread into greased and floured 15 x10 x1 jelly roll pan. Sprinkle nuts on top. Bake at 375 degrees for 15 min. Turn onto towel sprinkled with powdered sugar. Start at the narrow end and roll up with towel. Cool seem side down. Mix remaining ingredients. Unroll and spread cream cheese mixture. Do not put clear to edge. Reroll without the towel. Chill or freeze at least 2 hours.
Saturday, October 31, 2009
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